Restaurant

TOP QUALITY TRADITIONAL HOMEMADE CUISINE

Our restaurant is located in a special setting, alongside a beech forest at the foot of the Aralar mountain range.

Both of the hotels, located on both sides of the main road in Lekunberri, have their own restaurant, both sharing a single philosophy: traditional and high quality homemade cuisine.

Both dining areas are tastefully decorated and are adorned with antique pieces with period charm.

If you want to eat well in Navarre our restaurants will not disappoint, thanks to their traditional cuisine, rich in seasonal Navarrese products and top quality meat and fish, topped off by exquisite homemade desserts.

Both restaurants offer different menu options, and all types of personalised orders are also available.

TOP QUALITY TRADITIONAL HOMEMADE CUISINE

Our restaurant is located in a special setting, alongside a beech forest at the foot of the Aralar mountain range.
​ Both of the hotels, located on both sides of the main road in Lekunberri, have their own restaurant, both sharing a single philosophy: traditional and high quality homemade cuisine.

Both dining areas are tastefully decorated and are adorned with antique pieces with period charm.

If you want to eat well in Navarre our restaurants will not disappoint, thanks to their traditional cuisine, rich in seasonal Navarrese products and top quality meat and fish, topped off by exquisite homemade desserts.

Both restaurants offer different menu options, and all types of personalised orders are also available.

RESTAURANT MENU

Weekend and holidays menu: to choose a first, a second and a dessert.

FIRST:

  • Fish soup
  • *Vegetable stew
  • *Red beans from Tolosa with garnish
  • *Tuna belly salad: lettuce, tomato, tuna belly, sweet pepper and gratin goat cheese
  • *Iberian ham
  • *Mushroom and mushroom risotto
  • Chopitos salad

 

*Suitable for celiacs
All foods offered by this establishment may contain allergenic ingredients.

TODAY'S MENU

Monday to Friday: 16,30 €

CHILDREN´S MENU

Only Saturdays, Sundays and holidays:15,50 €

AYESTARAN 1 MENU

MENU: 33 € (VAT 10% included)

  • *Scrambled eggs with fresh foie
  • *Grilled hake in its crust with baked potatoes and tomato vinaigrette
  • *Baked wild turbot with baked potatoes
  • *Navarra beef tenderloin (2€ supplement)
  • *Duck breast with orange sauce
  • *Boneless suckling pig with sweet and sour sauce

AYESTARAN 2 MENU

MENU: 25 € (VAT 10% incluided)

  • Cod in batter with piperrada
  • *Iberian pork secret with sweet and sour sauce
  • *Duck confit with bakery potatoes
  • *Grilled wild prawns
  • *Navarra beef entrecote (250 grs)

 

Desserts: homemade to choose

  • With gluten: apple cake, Basque cake, yogurt cake and goxua
  • *Gluten free: assorted ice creams, egg custard, rice pudding, natural yogurt and curd

Coffee and drinks: aside, off the menu

*Suitable for celiacs
All foods offered by this establishment may contain allergenic ingredients.

MENU

  • *Mixed salad…6,50 €
  • Varied croquette…9,50 €
  • *Goat cheese salad au gratin with dried fruits and sweet peppers…10,10 €
  • *Prawn salad…9,50 €
  • Chopped squid salad…10,70 €
  • *Iberic Ham…14,00 €
  • *Ziza eta Onddo Risottoa…10,20 €
  • *Tolosa Black Beans…11,20 €
  • *Artichokes with Iberian…12,10 €
  • *Vegetable rolls stuffed with hake and prawns…17,50 €
  • *Grilled hake in its crust with baked potatoes…16,50 €
  • *Baked Turbotfish…21,10 €
  • *Boneless suckling pig with sour sauce…16,00 €
  • *Navarran Veal fillet…9,50 €
  • *Navarre Beefsteak…18,50 €
  • *Filet mignon de boeuf de Navarre…21,10 €
  • *Beef tenderloin with ‘foie’…24,10 €
  • *Duck confit with potatoes…12,50 €

 

*Suitable for celiacs
All foods offered by this establishment may contain allergenic ingredients.

Children’s Menu only Saturdays, Sundays and holidays…15,50 €

Weekend menu of the day with a full table… € 24.50

DESSERT MENU

  • *Flan de huevo…4,50 €
  • *Cuajada…4,50 €
  • *Arroz con leche…4,50 €
  • Pastel Vasco…5,50 €
  • Tarta de queso…5,50 €
  • Tarta de manzana…5,50 €
  • Goxua…5,50 €
  • *Helados artesanos…5,00 €
  • *Queso Idiazabal con dulce de manzana…5,50 €
  • *Yogur natural de Betelu…2,00 €

 

*Postres sin gluten

DINNER ON TERRACE FOR FRIDAY, SATURDAY AND SUNDAY

Terrace

COMBINED DISHES

Nº 1

  • Veal escalope stuffed with Serrano ham and cheese, lettuce salad with onion and fried potatoes…12,00 €

 

Nº 2

  • Potato omelette, york ham and lettuce salad with onion…8,00 €

 

Nº 3

  • Two fried eggs with ham, tomato sauce and fried potatoes…9,00 €

 

Nº 4

  • Two fried eggs, grilled tenderloin, fried potatoes and piquillo peppers…11,00 €

 

Nº 5

  • Grilled chicken breast, a fried egg, lettuce salad with onion and fried potatoes…10,50 €

Terrace

RATIONS
  • Plate of croquettes (12 uds.)…6,00 €
  • Spicy potatoes…6,00 €
  • Mixed salad…5,50 €

Terrace

SNACKS
  • Squid sandwich…6,00 €
  • Vegetable…5,00 €
  • Iberian ham with natural tomato and olive oil…6,00 €

Terrace

BURGERS
  • Simple hamburger: 200 gr hamburger. lettuce, tomato and cheese…8,00 €
  • Complete hamburger: 200 gr hamburger. lettuce, tomato, cheese, fried egg, bacon and caramelized onion…11,00 €