Restaurant

TOP QUALITY TRADITIONAL HOMEMADE CUISINE

Our restaurant is located in a special setting, alongside a beech forest at the foot of the Aralar mountain range.

Both of the hotels, located on both sides of the main road in Lekunberri, have their own restaurant, both sharing a single philosophy: traditional and high quality homemade cuisine.

Both dining areas are tastefully decorated and are adorned with antique pieces with period charm.

If you want to eat well in Navarre our restaurants will not disappoint, thanks to their traditional cuisine, rich in seasonal Navarrese products and top quality meat and fish, topped off by exquisite homemade desserts.

Both restaurants offer different menu options, and all types of personalised orders are also available.

TOP QUALITY TRADITIONAL HOMEMADE CUISINE

Our restaurant is located in a special setting, alongside a beech forest at the foot of the Aralar mountain range.
​ Both of the hotels, located on both sides of the main road in Lekunberri, have their own restaurant, both sharing a single philosophy: traditional and high quality homemade cuisine.

Both dining areas are tastefully decorated and are adorned with antique pieces with period charm.

If you want to eat well in Navarre our restaurants will not disappoint, thanks to their traditional cuisine, rich in seasonal Navarrese products and top quality meat and fish, topped off by exquisite homemade desserts.

Both restaurants offer different menu options, and all types of personalised orders are also available.

Restaurant

AYESTARAN MENU

FIRST COURSE (to choose)

  • Mushroom  risotto.
  • Forest Salad.
  • Red beans.
  • Vegetable stew.
  • Asparagus with smoked salmon.
  • Iberian Ham.
  • Fish soup.
  • Fresh Artichokes with jam

 

SECOND COURSE (to choose)

  • Laminate duck breast
  • Fried eggs with grilled fresh Foie.
  • Baked turbotfish with potatoes
  • Grilled wild prawns.
  • Navarre beef steak.
  • Cantabrian hake with Lobster sauce.
  • Beef tenderloin from Navarra (€ 4 supplement).
  • Boneless suckling pork with sweet and sour sauce

& nbsp;

Homemade desserts (one to choose, made in the restaurant, specializing in ice cream)

€32.00

(VAT INCLUDED)

Coffee and drink not included in the menu. Dishes suitable for celiacs. A children’s menu is also available on Saturdays, Sundays and bank holidays.

Restaurant

MENU OF THE DAY

A menu of the day is available from Monday to Friday, which is prepared by our chefs and includes:

CHOICE OF 3 FIRST COURSES

CHOICE OF 3 SECOND COURSES

Choice of homemade desserts

Glass of wine, water PRICE: €15.90 (VAT included) WITH COFFEE: €16.90 (VAT included)

€15.90

(VAT INCLUDED)

WITH COFFEE: €16.90 (VAT included). Menu available from Monday to Friday, except bank holidays. Book your table. For groups of over 20 people please check with the Maitre D’.

DINNER ON TERRACE FOR FRIDAY, SATURDAY AND SUNDAY

Terrace

COMBINED DISHES

Nº 1

  • Veal escalope stuffed with Serrano ham and cheese, lettuce salad with onion and fried potatoes…12,00 €

 

Nº 2

  • Potato omelette, york ham and lettuce salad with onion…8,00 €

 

Nº 3

  • Two fried eggs with ham, tomato sauce and fried potatoes…9,00 €

 

Nº 4

  • Two fried eggs, grilled tenderloin, fried potatoes and piquillo peppers…11,00 €

 

Nº 5

  • Grilled chicken breast, a fried egg, lettuce salad with onion and fried potatoes…10,50 €

Terrace

RATIONS
  • Plate of croquettes (12 uds.)…6,00 €
  • Spicy potatoes…6,00 €
  • Mixed salad…5,50 €

Terrace

SNACKS
  • Squid sandwich…6,00 €
  • Vegetable…5,00 €
  • Iberian ham with natural tomato and olive oil…6,00 €

Terrace

BURGERS
  • Simple hamburger: 200 gr hamburger. lettuce, tomato and cheese…8,00 €
  • Complete hamburger: 200 gr hamburger. lettuce, tomato, cheese, fried egg, bacon and caramelized onion…11,00 €