FIRST COURSE (to choose)
- Mushroom risotto.
- Forest Salad.
- Red beans.
- Vegetable stew.
- Asparagus with smoked salmon.
- Iberian Ham.
- Fish soup.
- Fresh Artichokes with jam
SECOND COURSE (to choose)
- Laminate duck breast
- Fried eggs with grilled fresh Foie.
- Baked turbotfish with potatoes
- Grilled wild prawns.
- Navarre beef steak.
- Cantabrian hake with Lobster sauce.
- Beef tenderloin from Navarra (€ 4 supplement).
- Boneless suckling pork with sweet and sour sauce
Homemade desserts (one to choose, made in the restaurant, specializing in ice cream)