FIRST COURSE (to choose)
- Fish soup
- Vegetable stew
- Tolosa red beans with garnish
- Ventresca salad: lettuce, tomato, tuna belly, sweet pepper and goat cheese gratin
- Iberian Ham
- Mushroom and mushroom risotto
- Assorted fried
SECOND COURSE (to choose)
- Scrambled eggs with fresh foie
- Cantabrian hake with American sauce and prawns
- Baked wild turbot with baked potatoes
- Navarra Beef Sirloin (supl. 4 €)
- Duck breast with orange sauce
- Boneless suckling pig with sweet and sour sauce
& nbsp;
Homemade desserts (one to choose, made in the restaurant, specializing in ice cream)